Savigny-les-Beaune's white wines are fruity and rich with a great range of aromas. Their mellowness appears as they evolve, to give wines that are harmonious and solid. A wine with an excellent aromatic expression and good persistence in the mouth.

Winemaker Notes Intense straw colored with greenish glints. The nose presents lemon, pineapple, peach and apricot notes with floral hints. On the palate, it is fresh, full-bodied, with mineral notes and a persistent finish. Critical Acclaim JS93 James Suckling A richer and rounder-textured Arneis with medium to full body. Lemon and spicy pear. Some cooked apple, too. Really delicious this year. Drink now.

The 2020 Rosso di Montalcino opens with a dark bouquet, blending crushed ashen rocks with dried cherries and earth tones. It's silky and round in texture, coasting ripe red fruits across an energizing core of juicy acidity. The 2020 leaves a staining of primary concentration while finishing long, with hints of hard candies and sweet spice that slowly fade. This is a very pretty Rosso that simply needs more time in bottle to blossom aromatically." 90 points - Vinous

Inviting bouquet of red currants, strawberries and melon. At once delicate yet flavorful on the palate with a long, refreshing finish. Ideal wine with lighter summer fare such as salads, pasta, grilled meats; exceptional with fish on the grill.

Chateau Pesquie is a family estate located at the foot of the Ventoux Mountain, in the south of the Rhone Valley, gathering three generations of winemakers. We are proud to welcome you to our website and hope to share our passion for our great terroir with you.

"Bright deep red. High-pitched, spicy aromas of crushed red berries and plum lifted by a whiff of rose petal. A juicy, sweet, rather full-bodied and easygoing fruit bomb, with good energy to its creamy red berry flavors. Nicely precise on the long finish. An easy to love wine." Antonio Galloni, Vinous Media

This highly concentrated wine is a blend of Bikavérünket Kékfrankos, Pinot Noir, Syrah, Merlot and Cabernet Franc. Nice garnet red color, with aromas of cranberries, ripe cherries and spicy oak. Similar flavors follow on the palate with a medium body and a medium long finish and soft tannins.

Italy-Layers of red cherry and blackberry segue to thicker layers of spice, tobacco and dark cola. The wine is infinitely soft and plush on all levels, from nose to mouth.

This Pinot Grigio is youthful and lively. On the nose, this wine has aromas of citrus, white flowers, pears, apples, and meadow grass. On the palate, up-front citrus flavors give way to stony minerality and the crisp finish. Herbert Tiefenbrunner and his son, Christof, are expert winemakers: maintaining complete control over all operations, from the harvest through the winemaking process. The estate produces mainly zesty whites, and small amounts of elegant reds. Tiefenbrunner's vineyards are located along the Wine Route of South Tyrol, in one of the most beautiful wine growing areas in Alto Adige.

The cherry color reveals a slightly fizzy wine that is a very fruitful rosé made from the traditional Vinho Verde white grapes. Adding a splash of red to offer flavors with notes of strawberry, cherry and berries. With just the right amount of effervescence and a medium length finish is a perennial favorite. Delicious!